About SSAP-RED

Background

The Renewable Energy Directive (RED) is the comprehensive legislation of the European Union on renewable fuels. It (RED) establishes an overall policy for the production and promotion of energy from renewable sources in the European Union.

According to the RED, EU Member States are required to fulfill at least 20% of its total energy needs with renewables by 2020 – to be achieved through the attainment of individual national targets. All EU countries must also ensure that at least 10% of their transport fuels come from renewable sources by 2020.

The Directive specifies national renewable energy targets for each country, taking into account its starting point and overall potential for renewables. EU countries set out how they plan to meet these targets and the general course of their renewable energy policy in their national renewable energy action plans. Biofuels and bioliquids are instrumental in helping EU countries meet their 10% renewables target in transport.

The Renewable Energy Directive sets out biofuels sustainability criteria for all biofuels produced or consumed in the EU to ensure that they are produced in a sustainable and environmentally friendly manner. Companies can show they comply with the sustainability criteria through national systems or so-called voluntary schemes recognized by the European Commission. The SSAP-RED is the voluntary scheme develop for the U.S. soybean industry.

EU Legislation

There are two critical requirements of the RED that all recognized voluntary programs must address.

  • Sustainability Criteria: the regulation requires that the plant feed stock cannot be produced on land that has been converted to agricultural production from any of three protected land categories since 2008. The land categories are forest, wetlands, including peatlands and grasslands.

    The SSAP-RED addresses this requirement by conducting a risk assessment on draw area of the identified elevators. The program will only be operational in areas that are considered as no or low risk.

  • Compliance and Verification: the regulation requires that the system itself and the participating elevators be subject to compliance review by independent third party auditors.

Protocol

The SSAP-RED addresses the fundamental requirements of the RED legislation and related communications and guidelines from the European Commission. It focuses on the four pillars of the program: biodiversity and high carbon stock; production practices; health, labor and welfare; and continuous improvements. It defines the requirements for implementation of the mass balance and chain of custody process as well as the definitions and cross references to U.S. legislation.

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Governance

The Governance Structure describes the roles and responsibilities of the various parties involved in implementation of the SSAP-RED. It defines the risk assessment process; the self-assessment, public consultation and reporting requirements; and the process for conflict resolution and complaint management.

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FAQs

What is the SSAP-RED?

The SSAP-RED is a voluntary program developed by the U.S. soybean industry to meet the specific requirements of the European Union’s Renewable Energy Directive (RED). The scheme was developed to enhance the marketability of U.S. soybeans in the European Union.

The U.S. traditionally exports whole soybeans to Europe. Crushed in Europe, the soybean meal, which accounts for about 80% of the beans, is used for livestock feed. The remaining soybean oil (19 % of the bean) is used in food service, food manufacturing, or industrial uses such as biofuels/energy.

Soybean oil from SSAP-RED certified beans can be used as feedstock for the production of biodiesel in the EU. This helps the EU reach their targets for renewable fuel under the RED.

The RED has specific restrictions on cultivation of biofuels feedstock from land that has been converted from any of three protected land categories: grasslands, forest and wetlands, including peatlands. It also has requirements on auditing and compliance, including independent third party review.

The SSAP-RED will use independent third parties to certify that the requirements of the RED are met.

How does it differ from the SSAP?

The U.S. Soybean Sustainability Assurance Protocol (SSAP) is a national program available to exporters of U.S. soybeans. It is the foundation that the SSAP-RED is built upon. The SSAP verifies that the soybeans, in meeting all legal requirements for their production, are sustainably produced. Developed to meet the sustainability requirements of the European feed industry’s sustainable sourcing guidelines, the SSAP does not address all of the specific requirements of the RED.

What about Greenhouse Gases?

The SSAP-RED uses the “default value” for soybean production, as calculated and recognized by the European Union.

Are all U.S. soybean exports to the European Union included in the SSAP-RED?

No. Only the soybeans certified under the SSAP-RED are eligible to be used as feedstock for biodiesel production in the European Union.

What is a mass-balance?

The mass balance principle is widely used in supply chains. It is very common that companies are handling soybeans with a certified claim simultaneously with soybeans without a certified claim. In order to avoid limitations in storage facilities, the certified soybeans can be mixed with those from farmers not participating in the program. This means that the sustainability claim can be disconnected from the physical soybeans, when mass balance calculation rules are followed, as per Article 18 1 in the European Renewable Energy Directive (RED):

(a) allows consignments of raw material or biofuel with differing sustainability characteristics to be mixed;

(b) requires information about the sustainability characteristics and sizes of the consignments referred to in point (a) to remain assigned to the mixture; and

(c) provides for the sum of all consignments withdrawn from the mixture to be described as having the same sustainability characteristics, in the same quantities, as the sum of all consignments added to the mixture.

To summarize: the main principle of mass balance is:

Amount of outgoing soybeans ≤ Amount of incoming soybeans per location.

It has to be assured that the company owning the soybeans stored in a mass balance location never sells more soybeans with a SSAP-RED compliant claim than they have on stock within the relevant period.